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Madurai Style Ragi Koozh
மதுரை முறை கேழ்வரகு கூழ்
By Ganesan Kannan
30 mins Serves 4 Medium Kongu
4.8Editor's Rating
Madurai Style Ragi Koozh — the tumbler-and-davara drink that starts and ends the day in Tamil Nadu.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Boil the water or milk with cardamom and dry ginger.
- 2
Add the madurai style ragi koozh base and stir well.
- 3
Sweeten to taste and strain into a tumbler.
- 4
Pour between tumbler and davara a few times to froth it up.
- 5
Serve immediately, piping hot or chilled as you prefer.
சமையல் குறிப்பு
நுரை தான் ருசி; உயரத்தில் இருந்து இரண்டு டம்ளரில் ஊற்றவும்.
The froth is everything — pull the drink from a height between two tumblers.
Nutrition (per serving)
- Calories: 217 kcal
- Protein: 13 g
- Carbs: 27 g
- Fat: 12 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating