SuvaiKadal

2000+ Authentic Tamil Nadu Recipes | Tamil & English

Nannari Sarbath — நன்னாரி சர்பத்
VegFilter Coffee & DrinksDrinks

Nannari Sarbath

நன்னாரி சர்பத்

10 mins Serves 3 Easy Chef Selvaraj Tanjore 4.3 (255)

Nannari Sarbath — the tumbler-and-davara drink that starts and ends the day in Tamil Nadu.

WhatsApp Facebook

Ingredients

Cup to gram converter

200 g

Cooking timer

00:00

Method

  1. 1

    Boil the water or milk with cardamom and dry ginger.

    Nannari Sarbath step 1
  2. 2

    Add the nannari sarbath base and stir well.

    Nannari Sarbath step 2
  3. 3

    Sweeten to taste and strain into a tumbler.

    Nannari Sarbath step 3
  4. 4

    Pour between tumbler and davara a few times to froth it up.

    Nannari Sarbath step 4
  5. 5

    Serve immediately, piping hot or chilled as you prefer.

    Nannari Sarbath step 5

Video recipe coming soon

YouTube embed placeholder

சமையல் குறிப்பு

நுரை தான் ருசி; உயரத்தில் இருந்து இரண்டு டம்ளரில் ஊற்றவும்.

The froth is everything — pull the drink from a height between two tumblers.

Nutrition (per serving)

  • Calories: 415 kcal
  • Protein: 23 g
  • Carbs: 33 g
  • Fat: 14 g

Storage tips

Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.

Comments

Comments are opening soon. Until then, share your version on WhatsApp.

Related recipes