Tamil Recipe Collections

Fifteen curated hubs that group our Tamil Nadu recipes by region, dish family and everyday need — from Chettinad masala gravies to fifteen-minute breakfasts.

Chettinad Recipes

Chettinad Recipes (808)

Fiery, spice-forward Chettinad dishes built on freshly roasted masala, stone-ground pastes and slow-simmered gravies.

View collection

Kongu Nadu Recipes

Kongu Nadu Recipes (692)

Rustic Kongu belt cooking from Coimbatore, Erode and Salem — millets, coconut, garlic and slow wood-fire flavours.

View collection

Vegetarian Dinner Recipes

Vegetarian Dinner Recipes (916)

Light, satisfying saivam dinners — kuzhambu, kootu, tiffin plates and rice bowls for the evening meal.

View collection

Breakfast Under 15 Minutes

Breakfast Under 15 Minutes (0)

Quick Tamil breakfast recipes ready in fifteen minutes or less — upma, sevai, instant dosai and more.

View collection

Mushroom Recipes

Mushroom Recipes (32)

Kaalan gravies, dry fries, biryani and pepper masala — protein-rich vegetarian mushroom cooking.

View collection

Sambar Varieties

Sambar Varieties (77)

Fifty plus sambar recipes — arachuvitta, tiffin, drumstick, small onion, vathal and regional styles.

View collection

Tamil Nadu Biryani

Tamil Nadu Biryani (83)

Dindigul, Ambur, Madurai and Chettinad biryani styles plus vegetable and seeraga samba variations.

View collection

Diabetic Friendly Recipes

Diabetic Friendly Recipes (208)

Low-calorie, millet and vegetable-heavy Tamil recipes suited to blood sugar conscious eating.

View collection

Kids Lunchbox Recipes

Kids Lunchbox Recipes (317)

Mild, travel-friendly lunchbox recipes that stay tasty for hours — mixed rice, tiffin and easy snacks.

View collection

Pongal Festival Recipes

Pongal Festival Recipes (184)

Thai Pongal spread — sakkarai pongal, ven pongal, vadai, payasam and the traditional festival sides.

View collection

Chicken 65 & Fry Varieties

Chicken 65 & Fry Varieties (253)

Crisp chicken 65, pepper fry, chukka and dry masala varieties from Chennai and Chettinad kitchens.

View collection

Dosa Varieties

Dosa Varieties (175)

Every dosai worth making — masala, rava, adai, set dosai, pesarattu, millet and instant versions.

View collection

Chutney Varieties

Chutney Varieties (21)

Coconut, tomato, coriander, peanut and vegetable chutneys for idli, dosai and every tiffin plate.

View collection

Rasam Varieties

Rasam Varieties (112)

Pepper, garlic, tomato, lemon and medicinal rasam recipes for the second course of a Tamil meal.

View collection

Lunch Under 30 Minutes

Lunch Under 30 Minutes (208)

Fast full lunches — one-pot rice, quick kuzhambu, poriyal and complete plates in half an hour.

View collection