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Kongu Style Ragi Koozh — கொங்கு முறை கேழ்வரகு கூழ்
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Kongu Style Ragi Koozh

கொங்கு முறை கேழ்வரகு கூழ்

30 mins Serves 3 Medium Chef Selvaraj Tanjore 4.3 (243)

Kongu Style Ragi Koozh — the tumbler-and-davara drink that starts and ends the day in Tamil Nadu.

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Ingredients

Cup to gram converter

200 g

Cooking timer

00:00

Method

  1. 1

    Boil the water or milk with cardamom and dry ginger.

    Kongu Style Ragi Koozh step 1
  2. 2

    Add the kongu style ragi koozh base and stir well.

    Kongu Style Ragi Koozh step 2
  3. 3

    Sweeten to taste and strain into a tumbler.

    Kongu Style Ragi Koozh step 3
  4. 4

    Pour between tumbler and davara a few times to froth it up.

    Kongu Style Ragi Koozh step 4
  5. 5

    Serve immediately, piping hot or chilled as you prefer.

    Kongu Style Ragi Koozh step 5

சமையல் குறிப்பு

நுரை தான் ருசி; உயரத்தில் இருந்து இரண்டு டம்ளரில் ஊற்றவும்.

The froth is everything — pull the drink from a height between two tumblers.

Nutrition (per serving)

  • Calories: 407 kcal
  • Protein: 25 g
  • Carbs: 57 g
  • Fat: 20 g

Storage tips

Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.

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