Festival Recipes
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Festival Recipes
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Village Style Panguni Uthiram Payasam
கிராமத்து முறை பங்குனி உத்திரம் பாயசம்
By Ganesan Kannan
55 mins Serves 3 Hard Chettinad
4.8Editor's Rating
Village Style Panguni Uthiram Payasam — the festival sweet that every Tamil household makes for Pongal, Deepavali and weddings.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Roast the main ingredient in ghee until golden and aromatic.
- 2
Cook it soft with the required water or milk.
- 3
Melt jaggery with a little water, filter the syrup and add it in.
- 4
Stir on low flame until the village style panguni uthiram payasam thickens and leaves the sides of the pan.
- 5
Finish with cardamom, ghee-roasted cashews and raisins.
சமையல் குறிப்பு
வெல்ல பாகை வடிகட்டி சேர்க்கவும்; மணல் நீங்கி இனிப்பு சுத்தமாக இருக்கும்.
Always filter the jaggery syrup — it removes sand and keeps the sweet clean.
Nutrition (per serving)
- Calories: 344 kcal
- Protein: 6 g
- Carbs: 46 g
- Fat: 17 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating