Kongu Style Chithirai Panagam

Method

1. 1

   Roast the main ingredient in ghee until golden and aromatic.

2. 2

   Cook it soft with the required water or milk.

3. 3

   Melt jaggery with a little water, filter the syrup and add it in.

4. 4

   Stir on low flame until the kongu style chithirai panagam thickens and leaves the sides of the pan.

5. 5

   Finish with cardamom, ghee-roasted cashews and raisins.