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Adhirasam — அதிரசம்
VegSweets & PayasamSweets

Adhirasam

அதிரசம்

45 mins Serves 4 Medium Chef Kalaivani Tirunelveli 4.8 (142)

Adhirasam — the festival sweet that every Tamil household makes for Pongal, Deepavali and weddings.

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Ingredients

Cup to gram converter

200 g

Cooking timer

00:00

Method

  1. 1

    Roast the main ingredient in ghee until golden and aromatic.

    Adhirasam step 1
  2. 2

    Cook it soft with the required water or milk.

    Adhirasam step 2
  3. 3

    Melt jaggery with a little water, filter the syrup and add it in.

    Adhirasam step 3
  4. 4

    Stir on low flame until the adhirasam thickens and leaves the sides of the pan.

    Adhirasam step 4
  5. 5

    Finish with cardamom, ghee-roasted cashews and raisins.

    Adhirasam step 5

சமையல் குறிப்பு

வெல்ல பாகை வடிகட்டி சேர்க்கவும்; மணல் நீங்கி இனிப்பு சுத்தமாக இருக்கும்.

Always filter the jaggery syrup — it removes sand and keeps the sweet clean.

Nutrition (per serving)

  • Calories: 398 kcal
  • Protein: 6 g
  • Carbs: 44 g
  • Fat: 9 g

Storage tips

Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.

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