VegTiffin / Kaalai UnavuBreakfast

Tanjore Style Ragi Dosai

Name: Tanjore Style Ragi Dosai
Total time: 30 min
Yield: 3 servings
Cuisine: Tamil Nadu, Chettinad
Ingredients: 2 cups idli rice; 1/2 cup urad dal; 1/2 tsp fenugreek seeds; Salt to taste; Gingelly oil for the pan; Accompaniment: coconut chutney and sambar for Tanjore Style Ragi Dosai

தஞ்சாவூர் முறை கேழ்வரகு தோசை

30 mins Serves 3 Medium Chef Meenakshi Iyer Chettinad 4.2 (672)

Tanjore Style Ragi Dosai is the Tamil breakfast that keeps a whole state running — soft, steaming and always served with chutney and sambar.

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Ingredients

Cup to gram converter

200 g

Cooking timer

00:00

Method

1
Soak rice, urad dal and fenugreek separately for 4 hours.
2
Grind urad dal to a fluffy batter first, then the rice to a slightly coarse batter, and mix with salt by hand.
3
Ferment overnight in a warm place until the batter doubles.
4
Cook tanjore style ragi dosai on a hot seasoned pan or in a steamer until done.
5
Serve hot with coconut chutney, sambar and a spoon of idli podi with gingelly oil.