VegTiffin / Kaalai UnavuBreakfast

Chettinad Style Dosai

Name: Chettinad Style Dosai
Total time: 35 min
Yield: 5 servings
Cuisine: Tamil Nadu, Chennai
Ingredients: 2 cups idli rice; 1/2 cup urad dal; 1/2 tsp fenugreek seeds; Salt to taste; Gingelly oil for the pan; Accompaniment: coconut chutney and sambar for Chettinad Style Dosai

செட்டிநாடு முறை தோசை

35 mins Serves 5 Medium Chef Ramanathan Chennai 4.3 (719)

Chettinad Style Dosai is the Tamil breakfast that keeps a whole state running — soft, steaming and always served with chutney and sambar.

WhatsApp Facebook

Ingredients

Cup to gram converter

200 g

Cooking timer

00:00

Method

1
Soak rice, urad dal and fenugreek separately for 4 hours.
2
Grind urad dal to a fluffy batter first, then the rice to a slightly coarse batter, and mix with salt by hand.
3
Ferment overnight in a warm place until the batter doubles.
4
Cook chettinad style dosai on a hot seasoned pan or in a steamer until done.
5
Serve hot with coconut chutney, sambar and a spoon of idli podi with gingelly oil.