Pollachi Ragi Kali Gothsu

Name: Pollachi Ragi Kali Gothsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: Tamil Nadu, South Indian
Ingredients: 2 cups cooked rice, cooled and separated; 3 tbsp gingelly oil; 1 tsp mustard seeds; 2 tbsp peanuts; 1 tbsp channa dal; 2 dried red chillies; 1 sprig curry leaves; 1/4 tsp asafoetida; Flavouring base for Pollachi Ragi Kali Gothsu; Salt to taste

பொள்ளாச்சி ராகி களி கொத்சு

By Ganesan Kannan

35 mins Serves 5 Medium Kongu

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4.8Editor's Rating

Soft ragi kali crumbled into a tangy brinjal-onion gothsu — the Pollachi farmer's breakfast that keeps you full till noon.

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Method

1
Spread the cooked rice on a wide plate, drizzle a spoon of gingelly oil and cool completely.
2
Temper mustard, channa dal, peanuts, red chillies, curry leaves and asafoetida in gingelly oil.
3
Add the pollachi ragi kali gothsu flavouring base and fry until aromatic.
4
Fold the rice in gently so the grains stay separate.
5
Rest for 20 minutes for the flavours to soak in and serve with appalam and curd.

சமையல் குறிப்பு

களியை சிறு உருண்டைகளாக பிடித்து சூடான கொத்சில் 5 நிமிடம் ஊற வைக்கவும்.

Break the kali into small balls and soak in the hot gothsu for five minutes before serving.

Nutrition (per serving)

Calories: 288 kcal
Protein: 24 g
Carbs: 54 g
Fat: 7 g

Storage tips

Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.

4.8

புடலங்காய் சாம்பார்

50 mins• 5 4.2Medium Pin

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