Mixed Fruit Juice

Name: Mixed Fruit Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Tamil Nadu, South Indian
Ingredients: 1 banana; 1/2 cup orange segments; 1/2 cup pineapple chunks; 1/2 cup pomegranate arils; Ice cubes, to serve

கலவைப் பழ ஜூஸ்

By Ganesan Kannan

25 mins Serves 3 Easy Chettinad

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4.8Editor's Rating

Mixed Fruit Juice — fresh 1 banana blended the Tamil juice-kadai way, lightly sweetened and served chilled.

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Ingredients

Cup to gram converter

200 g

Cooking timer

00:00

Method

1
Wash and prepare 1 banana and the remaining ingredients.
2
Blend the firm fruits first, then the soft ones — this keeps the mixed juice smooth, not frothy.
3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.

சமையல் குறிப்பு

கடினமான பழங்களை முதலில், மென்மையானவற்றை பின்னர் அரைக்கவும்.

Blend the firm fruits first, then the soft ones — this keeps the mixed juice smooth, not frothy.

Nutrition (per serving)

Calories: 184 kcal
Protein: 16 g
Carbs: 46 g
Fat: 17 g

Storage tips

Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.

4.8

புடலங்காய் சாம்பார்

50 mins• 5 4.2Medium Pin

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