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Jamun Juice
நாவல் பழ ஜூஸ்
By Ganesan Kannan
20 mins Serves 5 Easy Chennai
4.8Editor's Rating
Jamun Juice — fresh 2 cups jamun fruits, deseeded blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 cups jamun fruits, deseeded and the remaining ingredients.
- 2
A pinch of black salt tames the natural astringency of jamun and brings out its sweetness.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
கரி உப்பு நாவல் பழத்தின் துவர்ப்பை குறைத்து இனிப்பை எடுத்துக் காட்டும்.
A pinch of black salt tames the natural astringency of jamun and brings out its sweetness.
Nutrition (per serving)
- Calories: 491 kcal
- Protein: 15 g
- Carbs: 45 g
- Fat: 16 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating