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Mulberry Juice
மல்பெரி ஜூஸ்
By Ganesan Kannan
15 mins Serves 4 Easy Tirunelveli
4.8Editor's Rating
Mulberry Juice — fresh 1 1/2 cups ripe mulberries blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 1 1/2 cups ripe mulberries and the remaining ingredients.
- 2
Handle gently and blend only for a few seconds — mulberries stain everything they touch.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
மெதுவாக, சில வினாடிகள் மட்டும் அரைக்கவும்; மல்பெரி கறை படியும்.
Handle gently and blend only for a few seconds — mulberries stain everything they touch.
Nutrition (per serving)
- Calories: 478 kcal
- Protein: 14 g
- Carbs: 44 g
- Fat: 15 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating