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Fig Juice
அத்திப்பழ ஜூஸ்
By Ganesan Kannan
25 mins Serves 4 Easy Kongu
4.8Editor's Rating
Fig Juice — fresh 4 fresh figs (or 4 dried figs soaked overnight) blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 4 fresh figs (or 4 dried figs soaked overnight) and the remaining ingredients.
- 2
Soak dried figs overnight and blend with the soaking water itself — that is where the flavour sits.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
உலர் அத்தியை இரவில் ஊற வைத்து, ஊறிய நீருடனேயே அரைக்கவும்.
Soak dried figs overnight and blend with the soaking water itself — that is where the flavour sits.
Nutrition (per serving)
- Calories: 439 kcal
- Protein: 11 g
- Carbs: 41 g
- Fat: 12 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating