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Custard Apple Juice
சீதாப்பழ ஜூஸ்
By Ganesan Kannan
20 mins Serves 3 Easy Chettinad
4.8Editor's Rating
Custard Apple Juice — fresh 2 ripe custard apples, pulp deseeded blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 ripe custard apples, pulp deseeded and the remaining ingredients.
- 2
Press the pulp through a sieve to remove every black seed before blending with cold milk.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
கருப்பு விதைகளை முழுவதும் நீக்கிய பின் பாலுடன் அரைக்கவும்.
Press the pulp through a sieve to remove every black seed before blending with cold milk.
Nutrition (per serving)
- Calories: 426 kcal
- Protein: 10 g
- Carbs: 40 g
- Fat: 11 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating