Jackfruit Juice

Method

1. 1

   Wash and prepare 1 cup ripe jackfruit bulbs, deseeded and the remaining ingredients.

2. 2

   Remove every seed and the sticky membrane, then blend with milk — jackfruit thickens fast, so serve at once.

3. 3

   Blend with just enough chilled water until smooth; strain only if the recipe needs it.

4. 4

   Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.