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Wood Apple Juice
விளாம்பழ ஜூஸ்
By Ganesan Kannan
10 mins Serves 4 Easy Tirunelveli
4.8Editor's Rating
Wood Apple Juice — fresh 1 ripe wood apple, pulp scooped blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 1 ripe wood apple, pulp scooped and the remaining ingredients.
- 2
Mash the pulp with water, strain through a coarse sieve and sweeten with karupatti — the temple-town cooler.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
சதையை மசித்து வடிகட்டி, கருப்பட்டி சேர்க்கவும்; கோயில் ஊர் ஜூஸ் இதுவே.
Mash the pulp with water, strain through a coarse sieve and sweeten with karupatti — the temple-town cooler.
Nutrition (per serving)
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 38 g
- Fat: 9 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating