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Sugarcane Juice
கரும்பு ஜூஸ்
By Ganesan Kannan
25 mins Serves 5 Easy Madurai
4.8Editor's Rating
Sugarcane Juice — fresh 2 cups fresh sugarcane juice blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 cups fresh sugarcane juice and the remaining ingredients.
- 2
Crush the cane with ginger and lime in the press itself — never boil or store sugarcane juice.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
கரும்பை இஞ்சி, எலுமிச்சையுடன் பிழியவும்; காய்ச்சவோ சேமிக்கவோ வேண்டாம்.
Crush the cane with ginger and lime in the press itself — never boil or store sugarcane juice.
Nutrition (per serving)
- Calories: 374 kcal
- Protein: 6 g
- Carbs: 36 g
- Fat: 7 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating