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Tender Coconut Juice
இளநீர் ஜூஸ்
By Ganesan Kannan
20 mins Serves 4 Easy Kongu
4.8Editor's Rating
Tender Coconut Juice — fresh 2 tender coconuts, water and soft flesh blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 tender coconuts, water and soft flesh and the remaining ingredients.
- 2
Blend the soft coconut flesh into its own water for a creamy elaneer payasam-style drink.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
வயிற்றை இளநீருடன் சேர்த்து அரைத்தால் கிரீமி பானம் கிடைக்கும்.
Blend the soft coconut flesh into its own water for a creamy elaneer payasam-style drink.
Nutrition (per serving)
- Calories: 361 kcal
- Protein: 5 g
- Carbs: 35 g
- Fat: 6 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating