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Dragon Fruit Juice
டிராகன் பழ ஜூஸ்
By Ganesan Kannan
15 mins Serves 3 Easy Chettinad
4.8Editor's Rating
Dragon Fruit Juice — fresh 1 pink dragon fruit, scooped blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 1 pink dragon fruit, scooped and the remaining ingredients.
- 2
Blend the flesh gently with coconut water; dragon fruit is mild, so the lime lifts the whole glass.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
இளநீருடன் மெதுவாக அரைத்து, எலுமிச்சை சேர்த்து சுவை ஏற்றவும்.
Blend the flesh gently with coconut water; dragon fruit is mild, so the lime lifts the whole glass.
Nutrition (per serving)
- Calories: 348 kcal
- Protein: 4 g
- Carbs: 34 g
- Fat: 5 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating