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Kiwi Juice
கிவி ஜூஸ்
By Ganesan Kannan
10 mins Serves 5 Easy Chennai
4.8Editor's Rating
Kiwi Juice — fresh 3 ripe kiwis, peeled blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 3 ripe kiwis, peeled and the remaining ingredients.
- 2
Kiwi alone is sharp — always blend it with apple and serve immediately; it separates if it sits.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
கிவி மட்டும் புளிப்பு; ஆப்பிளுடன் அரைத்து உடனே பரிமாறவும்.
Kiwi alone is sharp — always blend it with apple and serve immediately; it separates if it sits.
Nutrition (per serving)
- Calories: 335 kcal
- Protein: 25 g
- Carbs: 33 g
- Fat: 22 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating