Strawberry Juice
ஸ்ட்ராபெர்ரி ஜூஸ்
By Ganesan Kannan
Strawberry Juice — fresh 2 cups fresh strawberries, hulled blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 cups fresh strawberries, hulled and the remaining ingredients.
- 2
Macerate the strawberries with a little syrup for ten minutes first — they release their own juice and need less water.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
சர்க்கரை பாகுடன் 10 நிமிடம் ஊற வைத்த பின் அரைக்கவும்; குறைவான தண்ணீர் போதும்.
Macerate the strawberries with a little syrup for ten minutes first — they release their own juice and need less water.
Nutrition (per serving)
- Calories: 322 kcal
- Protein: 24 g
- Carbs: 32 g
- Fat: 21 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.