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Saivam (Veg)
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Guava Juice
கொய்யா ஜூஸ்
By Ganesan Kannan
15 mins Serves 4 Easy Kongu
4.8Editor's Rating
Guava Juice — fresh 2 ripe pink guavas blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 ripe pink guavas and the remaining ingredients.
- 2
Blend, strain out the hard seeds, and finish with a pinch of chilli-salt the way it is served on the street.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
அரைத்து விதைகளை வடிகட்டி, கரி உப்பு மிளகாய் தூள் தூவவும்.
Blend, strain out the hard seeds, and finish with a pinch of chilli-salt the way it is served on the street.
Nutrition (per serving)
- Calories: 283 kcal
- Protein: 21 g
- Carbs: 29 g
- Fat: 18 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating