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Apple Juice
ஆப்பிள் ஜூஸ்
By Ganesan Kannan
30 mins Serves 5 Medium Chennai
4.8Editor's Rating
Apple Juice — fresh 2 red apples, cored blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 red apples, cored and the remaining ingredients.
- 2
Blend with the peel on and add a few drops of lime so the apple does not brown in the glass.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
தோலுடன் அரைத்து, சில துளி எலுமிச்சை சேர்க்கவும்; நிறம் மாறாது.
Blend with the peel on and add a few drops of lime so the apple does not brown in the glass.
Nutrition (per serving)
- Calories: 257 kcal
- Protein: 19 g
- Carbs: 27 g
- Fat: 16 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating