Grape Juice

Method

1. 1

   Wash and prepare 2 cups black seedless grapes and the remaining ingredients.

2. 2

   Blend whole with the skin for the deep purple colour, then strain once through a fine sieve.

3. 3

   Blend with just enough chilled water until smooth; strain only if the recipe needs it.

4. 4

   Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.