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Pomegranate Juice
மாதுளை ஜூஸ்
By Ganesan Kannan
20 mins Serves 3 Easy Tanjore
4.8Editor's Rating
Pomegranate Juice — fresh 2 cups pomegranate arils blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 cups pomegranate arils and the remaining ingredients.
- 2
Pulse the arils in very short bursts and strain at once — long grinding crushes the seed and turns the juice bitter.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
மிக குறுகிய பல்ஸில் அரைத்து உடனே வடிகட்டவும்; நீள அரைப்பு விதையை உடைத்து கசக்கச் செய்யும்.
Pulse the arils in very short bursts and strain at once — long grinding crushes the seed and turns the juice bitter.
Nutrition (per serving)
- Calories: 231 kcal
- Protein: 17 g
- Carbs: 25 g
- Fat: 14 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating