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Pineapple Juice
அன்னாசி ஜூஸ்
By Ganesan Kannan
10 mins Serves 4 Easy Kongu
4.8Editor's Rating
Pineapple Juice — fresh 2 cups pineapple chunks, eyes removed blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 cups pineapple chunks, eyes removed and the remaining ingredients.
- 2
Cut away every eye and the hard core, then blend with a little ginger to balance the acidity.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
கண்களையும் உள் கடின பகுதியையும் நீக்கி, இஞ்சியுடன் அரைக்கவும்.
Cut away every eye and the hard core, then blend with a little ginger to balance the acidity.
Nutrition (per serving)
- Calories: 205 kcal
- Protein: 15 g
- Carbs: 23 g
- Fat: 12 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating