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Watermelon Juice
தர்பூசணி ஜூஸ்
By Ganesan Kannan
25 mins Serves 5 Easy Chennai
4.8Editor's Rating
Watermelon Juice — fresh 3 cups seedless watermelon cubes blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 3 cups seedless watermelon cubes and the remaining ingredients.
- 2
Watermelon is 90 percent water — blend the cubes alone for ten seconds and do not add any extra water.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
தர்பூசணியில் நீர் சத்து அதிகம்; தண்ணீர் சேர்க்காமல் 10 வினாடி மட்டும் அரைக்கவும்.
Watermelon is 90 percent water — blend the cubes alone for ten seconds and do not add any extra water.
Nutrition (per serving)
- Calories: 499 kcal
- Protein: 13 g
- Carbs: 21 g
- Fat: 10 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating