Orange Juice
ஆரஞ்சு ஜூஸ்
By Ganesan Kannan
Orange Juice — fresh 4 ripe oranges, peeled blended the Tamil juice-kadai way, lightly sweetened and served chilled.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 4 ripe oranges, peeled and the remaining ingredients.
- 2
Squeeze or slow-blend the oranges without the white pith — the pith turns the juice bitter.
- 3
Blend with just enough chilled water until smooth; strain only if the recipe needs it.
- 4
Sweeten lightly, pour over ice and serve immediately — fresh juice should never wait.
சமையல் குறிப்பு
வெள்ளை நாரை நீக்கி பிழியவும்; நார் இருந்தால் கசக்கும்.
Squeeze or slow-blend the oranges without the white pith — the pith turns the juice bitter.
Nutrition (per serving)
- Calories: 473 kcal
- Protein: 11 g
- Carbs: 19 g
- Fat: 8 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.