Saivam (Veg)
Veg
Saivam (Veg)
VegSaivam (Veg)Dinner
Zucchini Soup
ஜுக்கினி சூப்
By Ganesan Kannan
25 mins Serves 5 Easy Madurai
4.8Editor's Rating
Zucchini Soup made the Tamil kitchen way with 2 zucchini, chopped — light, warming and full of clean, honest flavour.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Keep 2 zucchini, chopped and the rest of the ingredients ready before you start.
- 2
Heat the butter or oil in a heavy pot and sauté the onion until soft and translucent.
- 3
Do not peel the zucchini — the skin gives the soup its pale green colour and body.
- 4
Pour in the stock, bring to a gentle simmer and cook until everything is tender; season with salt and pepper.
- 5
Ladle the zucchini soup into bowls and serve piping hot with a wedge of lemon or toasted bread.
சமையல் குறிப்பு
ஜுக்கினியின் தோலை நீக்க வேண்டாம்; நிறமும் சத்தும் தோலில்தான்.
Do not peel the zucchini — the skin gives the soup its pale green colour and body.
Nutrition (per serving)
- Calories: 460 kcal
- Protein: 10 g
- Carbs: 18 g
- Fat: 7 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating