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Kollu Soup
கொள்ளு சூப்
By Ganesan Kannan
25 mins Serves 3 Easy Tanjore
4.8Editor's Rating
Kollu Soup made the Tamil kitchen way with 1/4 cup horse gram, cooked — light, warming and full of clean, honest flavour.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Keep 1/4 cup horse gram, cooked and the rest of the ingredients ready before you start.
- 2
Heat the butter or oil in a heavy pot and sauté the onion until soft and translucent.
- 3
Strain the horse gram water, season it with pepper-cumin powder and fried garlic, and drink it hot.
- 4
Pour in the stock, bring to a gentle simmer and cook until everything is tender; season with salt and pepper.
- 5
Ladle the kollu soup into bowls and serve piping hot with a wedge of lemon or toasted bread.
சமையல் குறிப்பு
கொள்ளு நீரை வடிகட்டி, மிளகு சீரக பொடி, வறுத்த பூண்டு சேர்த்து சூடாக அருந்தவும்.
Strain the horse gram water, season it with pepper-cumin powder and fried garlic, and drink it hot.
Nutrition (per serving)
- Calories: 395 kcal
- Protein: 5 g
- Carbs: 53 g
- Fat: 20 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating