Turmeric Veg Soup

Name: Turmeric Veg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: Tamil Nadu, South Indian
Ingredients: 1 tsp fresh turmeric, grated; 1/2 cup diced vegetables; 1/4 tsp pepper powder; 1 tsp ghee; 1 tbsp butter or sesame oil; 1 small onion, finely chopped; 2 cups water or vegetable stock; Salt to taste

மஞ்சள் காய்கறி சூப்

By Ganesan Kannan

45 mins Serves 5 Medium Madurai

Jump to Recipe

4.8Editor's Rating

Turmeric Veg Soup made the Tamil kitchen way with 1 tsp fresh turmeric, grated — light, warming and full of clean, honest flavour.

WhatsApp Pinterest Facebook

Ingredients

Cup to gram converter

200 g

Cooking timer

00:00

Method

1
Keep 1 tsp fresh turmeric, grated and the rest of the ingredients ready before you start.
2
Heat the butter or oil in a heavy pot and sauté the onion until soft and translucent.
3
Always pair fresh turmeric with a pinch of pepper and a little fat — that is what makes it work in the body.
4
Pour in the stock, bring to a gentle simmer and cook until everything is tender; season with salt and pepper.
5
Ladle the turmeric veg soup into bowls and serve piping hot with a wedge of lemon or toasted bread.

சமையல் குறிப்பு

பச்சை மஞ்சளுடன் மிளகு, நெய் சேர்ப்பது அவசியம்.

Always pair fresh turmeric with a pinch of pepper and a little fat — that is what makes it work in the body.

Nutrition (per serving)

Calories: 382 kcal
Protein: 4 g
Carbs: 52 g
Fat: 19 g

Storage tips

Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.

4.8

புடலங்காய் சாம்பார்

50 mins• 5 4.2Medium Pin

Part of Collection

Vegetarian Dinner Recipes (916)

Light, satisfying saivam dinners — kuzhambu, kootu, tiffin plates and rice bowls for the evening meal.

Related Collections

Chettinad Recipes (808)Kongu Nadu Recipes (692)Mushroom Recipes (32)

Browse all collections