Ginger Veg Soup

Method

1. 1

   Keep 2 tbsp julienned ginger and the rest of the ingredients ready before you start.

2. 2

   Heat the butter or oil in a heavy pot and sauté the onion until soft and translucent.

3. 3

   Steep the ginger juliennes in hot stock for ten minutes like a tea before adding the vegetables.

4. 4

   Pour in the stock, bring to a gentle simmer and cook until everything is tender; season with salt and pepper.

5. 5

   Ladle the ginger veg soup into bowls and serve piping hot with a wedge of lemon or toasted bread.