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Radish Soup
முள்ளங்கி சூப்
By Ganesan Kannan
40 mins Serves 5 Medium Madurai
4.8Editor's Rating
Radish Soup made the Tamil kitchen way with 2 cups radish, diced — light, warming and full of clean, honest flavour.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Keep 2 cups radish, diced and the rest of the ingredients ready before you start.
- 2
Heat the butter or oil in a heavy pot and sauté the onion until soft and translucent.
- 3
Boil the radish in the first water, discard it and cook again — this removes the sharp smell completely.
- 4
Pour in the stock, bring to a gentle simmer and cook until everything is tender; season with salt and pepper.
- 5
Ladle the radish soup into bowls and serve piping hot with a wedge of lemon or toasted bread.
சமையல் குறிப்பு
முள்ளங்கியை முதல் தண்ணீரில் வேகவைத்து அதை கொட்டி விடவும்; நெடி போகும்.
Boil the radish in the first water, discard it and cook again — this removes the sharp smell completely.
Nutrition (per serving)
- Calories: 304 kcal
- Protein: 20 g
- Carbs: 46 g
- Fat: 13 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating