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Pineapple Salad
அன்னாசி சாலட்
By Ganesan Kannan
25 mins Serves 4 Easy Tirunelveli
4.8Editor's Rating
A crisp, no-cook pineapple salad built around 2 cups pineapple cubes, finished with a South Indian mustard tempering.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 cups pineapple cubes — chop, grate or cube as the recipe needs.
- 2
Dust the sweet pineapple with a little chilli powder and salt and chill for twenty minutes before serving.
- 3
Heat the oil, crackle mustard and urad dal with curry leaves, and pour this tempering over the mix.
- 4
Add salt and the dressing only just before serving, and toss lightly with your fingertips.
- 5
Serve the pineapple salad fresh and cool as a side with rice or as a light meal on its own.
சமையல் குறிப்பு
அன்னாசியில் மிளகாய் தூள், உப்பு தூவி 20 நிமிடம் குளிர வைக்கவும்.
Dust the sweet pineapple with a little chilli powder and salt and chill for twenty minutes before serving.
Nutrition (per serving)
- Calories: 416 kcal
- Protein: 4 g
- Carbs: 30 g
- Fat: 15 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating