Vegetable Salad

Method

1. 1

   Wash and prepare 1 cucumber, 1 tomato and 1 carrot, diced — chop, grate or cube as the recipe needs.

2. 2

   Deseed the tomato before dicing so the salad stays dry and every piece keeps its shape.

3. 3

   Heat the oil, crackle mustard and urad dal with curry leaves, and pour this tempering over the mix.

4. 4

   Add salt and the dressing only just before serving, and toss lightly with your fingertips.

5. 5

   Serve the vegetable salad fresh and cool as a side with rice or as a light meal on its own.