Saivam (Veg)
Veg
Saivam (Veg)
VegSaivam (Veg)Snacks
Carrot Salad
கேரட் சாலட்
By Ganesan Kannan
35 mins Serves 4 Medium Tirunelveli
4.8Editor's Rating
A crisp, no-cook carrot salad built around 2 carrots, grated, finished with a South Indian mustard tempering.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Wash and prepare 2 carrots, grated — chop, grate or cube as the recipe needs.
- 2
Grate the carrot fine and keep it raw — a mustard and curry leaf tempering poured over is all the cooking it needs.
- 3
Heat the oil, crackle mustard and urad dal with curry leaves, and pour this tempering over the mix.
- 4
Add salt and the dressing only just before serving, and toss lightly with your fingertips.
- 5
Serve the carrot salad fresh and cool as a side with rice or as a light meal on its own.
சமையல் குறிப்பு
கேரட்டை மெல்லியதாக துருவி பச்சையாகவே வைக்கவும்; கடுகு தாளிப்பு மட்டும் போதும்.
Grate the carrot fine and keep it raw — a mustard and curry leaf tempering poured over is all the cooking it needs.
Nutrition (per serving)
- Calories: 182 kcal
- Protein: 8 g
- Carbs: 52 g
- Fat: 15 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating