Saivam (Veg)
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Saivam (Veg)
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Lemon Garlic Veg Soup
எலுமிச்சை பூண்டு சூப்
By Ganesan Kannan
40 mins Serves 3 Medium Tanjore
4.8Editor's Rating
Lemon Garlic Veg Soup made the Tamil kitchen way with 10 garlic cloves, roasted — light, warming and full of clean, honest flavour.
Ingredients
Cup to gram converter
200 g
Cooking timer
00:00
Method
- 1
Keep 10 garlic cloves, roasted and the rest of the ingredients ready before you start.
- 2
Heat the butter or oil in a heavy pot and sauté the onion until soft and translucent.
- 3
Roast the garlic whole until soft and sweet, mash it into the stock, and add lemon juice only after switching off.
- 4
Pour in the stock, bring to a gentle simmer and cook until everything is tender; season with salt and pepper.
- 5
Ladle the lemon garlic veg soup into bowls and serve piping hot with a wedge of lemon or toasted bread.
சமையல் குறிப்பு
பூண்டை மென்மையாகும் வரை வறுத்து மசித்து சாற்றில் சேர்த்து, அடுப்பை அணைத்த பின் எலுமிச்சை சேர்க்கவும்.
Roast the garlic whole until soft and sweet, mash it into the stock, and add lemon juice only after switching off.
Nutrition (per serving)
- Calories: 489 kcal
- Protein: 7 g
- Carbs: 51 g
- Fat: 14 g
Storage tips
Cool completely, store in a glass or steel container and refrigerate up to 2 days. Reheat on a low flame with a splash of water, never in a hurry.
4.8
Editor's Rating