VegMadurai SpecialLunch

Traditional Madurai Brinjal Roast

Name: Traditional Madurai Brinjal Roast
Total time: 60 min
Yield: 5 servings
Cuisine: Tamil Nadu, Madurai
Ingredients: 250 g traditional madurai brinjal roast; 1 big lemon-sized tamarind; 10 small onions; 6 garlic cloves; 2 tbsp kuzhambu milagai thool; 1/2 tsp fenugreek seeds; 1 tsp mustard seeds; 3 tbsp gingelly oil; 1 sprig curry leaves; Salt to taste

பாரம்பரிய மதுரை கத்தரிக்காய் ரோஸ்ட்

60 mins Serves 5 Medium Chef Lakshmi Ammal Madurai 4.4 (578)

A fiery tamarind kuzhambu with traditional madurai brinjal roast, slow simmered in gingelly oil until the oil separates — classic Tamil village cooking.

WhatsApp Facebook

Method

1
Heat gingelly oil in a clay pot, splutter mustard and fenugreek, then fry small onions, garlic and curry leaves.
2
Add traditional madurai brinjal roast and saute for 3 minutes.
3
Add kuzhambu milagai thool, fry on low flame for a minute so the raw smell goes.
4
Pour in thick tamarind extract with salt and simmer 20-25 minutes until oil floats on top.
5
Rest for an hour before serving — the kuzhambu tastes better the next day.