Traditional Kongu Nadu Keerai Masala

Method

1. 1

   Cook the moong dal until soft but not mushy.

   
2. 2

   Cook traditional kongu nadu keerai masala with turmeric and salt in just enough water.

   
3. 3

   Grind coconut, cumin and green chillies to a smooth paste and add to the vegetables.

   
4. 4

   Add the cooked dal, simmer 5 minutes until everything comes together.

   
5. 5

   Temper mustard, urad dal and curry leaves in coconut oil and mix in.