Madurai Style Mutton Roast

Method

1. 1

   Dry roast fennel, coriander seeds, dried red chillies, star anise and stone flower, then grind fresh with coconut.

2. 2

   Heat gingelly oil, fry curry leaves and onions until deep golden.

3. 3

   Add ginger garlic paste, tomatoes, turmeric and salt; cook to a soft masala.

4. 4

   Add madurai style mutton roast and sear on high flame for 5 minutes so the masala coats every piece.

5. 5

   Add the ground masala with a little hot water, cover and cook until tender and the oil separates. Garnish with coriander.